Dunk this
This e-mail came in yesterday regarding the Dunkin Donuts franchise:
"Our office was contacted by a franchising manager for Dunkin Donuts earlier this week. The company is looking to expand to up to 8 additional stores in the tri county area and are looking for potential franchisees. We asked what the qualifications are to be a franchisee so we would have a better idea of what to share with anyone who might be interested. So I’m sharing that info with you in case any of you are aware of anyone who might be interested.
The potential franchisee must have liquid assets of $750,000 and a net worth of $1.5 million. He/she must agree to develop at least 5 stores within a 3 year period (there is apparently some flexibility on this). The upfront franchise fee is $50,000/store for a 20 year period. The marketing and franchise costs to the owner is 10.9% of gross sales."
This is welcome news to me as I am a fan of Dunkin' Donuts. I would prefer a DD over Krispy Kreme any day. I think Mortonites would like the option to buy donuts in town. Considering the closest thing we can get to a quick fresh donut is at a gas station where they are delivered by 1 a.m., I think a donut shop of any kind would be popular.
Where's the beef ... ?
It's coming back to Morton. You may have heard, but Hardees will make its return to the pumpkin palace. The fast-food restaurant is currently occupying the former Wendy's on Morton Avenue.
Hardees left town about two years ago. It used to be located on the corner of Birchwood and Main. I am pleased to hear of the return of the chain as I was always a fan of their burgers since the franchise changed its menu several years ago. In my opinion, it is the best fast-food restaurant to get a good thickburger for a reasonable price.
All this food talk is making me hungry.
Locally-owned restaurants
Some have disagreed with me in the past, but it always strikes me as rather odd that Morton does not have more locally-owned restaurants in town. Considering the average household income is higher than the majority of Central Illinois, I would think Morton is a prime location for restaurant entrepreneurs to tap.
A lack of new and unique restaurants certainly contributes to that whole "bedroom community" feeling. Outside of a couple of unique restaurants here and there, this town is saturated with fast-food eateries and chain restaurants. I am not too keen on having to drive to Peoria to pay for a good meal. I'll opt to cook for myself. If anyone can explain to me why there aren't more locally-owned restaurants, I would be glad to entertain your thoughts.
By the way, the Red Rock Grille's new renovations and changes are certainly impressive. It is a nice change of pace for the typical Morton bar and grill. If you enjoy a lively atmosphere, I recommend you visit. It is located on Detroit Avenue next to the Recreation Complex.
